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DINNER/WEEKEND BENTO BOX
*Available on weekends only.* Served with miso soup, salad, appetizers, & (1) California roll.
Served with your choice of pork belly chashu, beef brisket, grilled chicken, tofu, & veggie avocado.
10-Hour Broth Ramen
Bestseller! Non-pork bone broth long-simmered for 10 hours. Packed with collagen, which is good for skin & health! Anaya's signature bone broth now with a splash of black garlic oil!
Japanese traditional long-simmered pork bone broth. Simmered for more than 10 hours to extract the milk protein from the pork bones. Collagen packed!
Spicy Miso Ramen (Vegan Friendly)
Spicy fermented red miso with rich dashi stock, accented with long-simmered vegetable stock, & topped with homemade garlic chili oil.
Aka Miso Sapporo (Vegan Friendly)
Native to the city of Sapporo, Japan. The beans for miso goes through double fermentation, resulting in a rich nutty taste & a darker red color.
Tokyo Shoyu (Vegan Friendly)
Shoyu style broth is the staple to ramen shops in Tokyo, Japan. Made of Shoyu; dark fermented soy accented with katsuobushi (age Japanese smoked sardines).
RICE BOWL (DONBURI)
Spicy tuna, cucumber, & crab salad topped with salmon & mango in wasabi mayo sauce.
East Rock Roll
Salmon, avocado, & cucumber wrapped in avocado, smothered with spicy mayo & eel sauce.
Elm City Roll
Crunchy crab salad, mango, & cucumber topped with avocado & salmon in a spicy mayo sauce.
Handsome Dan's Roll
Shrimp tempura with special sauce topped with eel & another special sauce on top.
Kani crabmeat, cucumber, & avocado wrapped harmoniously in tuna, yellowtail, salmon, & sprinkled with three special sauce.
Spicy Tuna Tempura Roll
Tuna, spicy mayo, avocado, tobiko, & tempura with eel sauce & wasabi sauce.
Spicy salmon, kani crab, avocado, & spicy mayo sauce inside topped with salmon, avocado, & sprinkled tobiko in eel sauce & mayo sauce.
Available as hand rolls!